February 9 2019

We don’t ordinarily keep cookies in the house.  Not for any kind of health reason. We just don’t have any. With three growing boys they don’t last.

Maybe I will grab some Chocolate Digestives if I am channeling my late grandmother.  But homemade cookies are easy enough and taste so much better, so I have a few go-to recipes for cookies that take more time to clean up than make. 

I make a mean chocolate chip (thank you Betty Crocker) and a to die for sugar cookie that I found on Pinterest. 

My gramma has a great molasses cookie that the boys can’t keep their hands off of and my husband has a family favourite oatmeal chocolate chip cookie that is amazing.

Cookies are no trouble for me, so I was not expecting too much issue from this recipe.  It was actually really simple. 

So much so that my husband was surprised at how quickly I was tidying up.

I wasn’t sure how she was going to get butterscotch flavour, but as soon as I started dropping the cookies on the sheet, all I could smell was sweet butterscotch. 

I rolled the cookies into balls and put them on the sheet and made sure I rotated the sheet half way through.

The jury is back and these were a hit.  These are so good! They we not too sweet, soft on the inside and crispy on the outside.  Totally worth the effort and will definitely be a part of the rotation. 

I substituted white chocolate chips for the white chocolate chunks as I had them on hand. 

I have made these again (they are requested often!) and same result – Absolutely Bakeable!