Hubby’s Birthday Cake Favourite!

I mentioned this cake in my pumpkin bread post

I found this in a Kraft Kitchens magazine nearly 10 years ago. You can find the recipe here.

It is so good!

The cake is so moist and the flavour is spot on! It’s filling is cream cheese and whipped cream and it is just heavenly

I make this only once a year for my husband’s birthday. But can pretty much make it with my eyes closed at this point.

I don’t like to mention how simple it is, but it is so easy it is actually a treat to make it compared to the other birthday cakes around here!